Crispy Chicken Thighs
Experience the deliciousness of crispy chicken thighs, a budget-friendly dish that combines stunning texture and juicy meat in a straightforward recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- Salt to taste
- Black pepper to taste
- Garlic powder
- Onion powder
- Paprika
- Olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, onion powder, and paprika.
- Heat a drizzle of olive oil in an oven-safe skillet over medium-high heat.
- Place the chicken thighs in the skillet, skin-side down. Cook for about 5-7 minutes, or until the skin is golden and crispy.
- Flip the chicken over and transfer the skillet to your preheated oven.
- Roast for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for a few minutes before serving.
Notes
Ensure the chicken skin is completely dry for optimal crispiness. Feel free to customize your seasonings for added flavor.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://topchoicerecipes.com/crispy-chicken-thighs-2/