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Crispy Chicken Parmesan

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Delightful crunch of golden-breaded chicken with marinara sauce and molten cheese; a family favorite!

Ingredients

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  • 1 lb Chicken Breast
  • 1 cup bread crumbs (unseasoned)
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic (chopped)
  • 1 small yellow onion (diced)
  • 2 tbsp tomato paste
  • 1 28 oz canned San Marzano tomatoes
  • 1 tsp crushed red pepper
  • 1 tsp sugar
  • 10 oz fresh Mozzarella
  • Freshly grated Parmesan
  • 1 lb spaghetti or pasta of choice
  • 2 Eggs (beaten)
  • 1 cup all-purpose flour
  • 2 quarts neutral oil (for frying)

Instructions

  1. Prepare the Chicken: Butterfly the chicken breasts and pound them to 1/2 inch thickness. Season both sides with kosher salt and black pepper.
  2. Make the Breadcrumb Mixture: In a bowl, combine the unseasoned breadcrumbs with the dried thyme, oregano, basil, salt, and pepper.
  3. Sauté the Vegetables: In a skillet over medium heat, heat the olive oil. Add the chopped garlic and diced onions, sautéing until softened. Stir in the tomato paste and canned San Marzano tomatoes, then add in the crushed red pepper, sugar, and any remaining salt and pepper. Let it simmer for about 15-20 minutes.
  4. Set Up a Dredging Station: Arrange three shallow dishes – one with flour, one with the beaten eggs, and one with your seasoned breadcrumbs.
  5. Dredge the Chicken: Dip each seasoned chicken breast first in flour, then in egg, and finally coat with breadcrumbs, pressing gently to ensure they stick.
  6. Fry the Chicken: Heat the neutral oil in a deep skillet over medium-high heat. Fry each breaded chicken breast until golden brown on both sides, about 3-4 minutes per side.
  7. Assemble and Broil: Place the fried chicken on a baking sheet. Top each piece generously with the tomato sauce and slices of fresh mozzarella. Broil in the oven until the cheese is bubbly and golden.
  8. Serve with Pasta: Cook spaghetti or your pasta of choice according to package instructions. Plate the chicken alongside a serving of pasta and extra sauce, and sprinkle with freshly grated Parmesan.

Notes

For extra crunch, consider double-dipping in egg and breadcrumbs. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://topchoicerecipes.com/crispy-chicken-parmesan/