Crescent Roll Breakfast Casserole
A warm, cheesy casserole that combines the flaky goodness of crescent rolls with a rich egg mixture, perfect for brunch or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 2 8oz cans crescent roll
- 4 ounces cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (colby jack and cheddar)
- 6–8 ounces thick cut ham (cubed into 1/2-cm pieces)
- 1–2 whole jalapeño (deseeded and finely chopped)
- 2 teaspoons freeze-dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a light layer of butter all over a 9×13 casserole dish.
- Unroll the crescent roll dough, cut it along the perforated lines, and smear a dollop of cream cheese on each triangular piece. Roll each one up.
- Place the rolled crescent rolls evenly in the casserole dish.
- In a large bowl, beat together the eggs and milk until smooth. Mix in the shredded cheese, cubed ham, finely chopped jalapeño, parsley, pepper, and salt.
- Pour the egg mixture over the crescent rolls.
- Bake in the oven for about 30-40 minutes, until the casserole is cooked through and golden brown.
- Allow to cool slightly before serving.
Notes
For extra creaminess, add more cream cheese. Feel free to swap proteins or add veggies for a personal spin.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 240mg
Find it online: https://topchoicerecipes.com/crescent-roll-breakfast-casserole/