Creamy Smothered Chicken and Rice
A comforting meal that combines tender chicken, creamy sauce, and fluffy rice, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add the chopped onion and minced garlic. Sauté until softened and fragrant.
- Season the chicken breasts with salt and pepper. Add them to the skillet and cook until browned on both sides.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, and heavy cream. Pour this mixture over the chicken in the skillet.
- Add the rice and stir well to ensure all ingredients are combined.
- Cover the skillet and reduce heat to low. Let it simmer for 20-25 minutes, or until the chicken is cooked through and the rice is tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a healthier twist, consider using brown rice. You can also substitute the cream of chicken soup for a mushroom version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://topchoicerecipes.com/creamy-smothered-chicken-and-rice/