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Creamy Marry Me Chicken Soup

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A rich, creamy twist on classic chicken soup that will warm you up and impress anyone fortunate enough to share a bowl.

Ingredients

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  • 1 tablespoon olive oil
  • ½ medium yellow onion, diced
  • 4 cloves garlic, minced
  • ½ cup sun-dried tomatoes, packed in olive oil
  • 2 tablespoons tomato paste
  • 7 cups chicken broth
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 2 teaspoons Italian seasoning
  • ½ teaspoon crushed red pepper
  • 12 oz gluten-free shell pasta
  • 2 cups cooked chicken, shredded
  • 3 cups fresh baby spinach
  • ¾ cup half & half
  • 1 package Boursin cheese
  • ½ cup Parmesan cheese, freshly grated for topping

Instructions

  1. In a Dutch oven, warm olive oil over medium heat.
  2. Add diced onions and minced garlic; sauté for 3-4 minutes until softened and fragrant.
  3. Mix in sun-dried tomatoes and tomato paste; cook for 1-2 minutes.
  4. Add chicken broth, salt, pepper, Italian seasoning, and crushed red pepper; bring to a gentle boil.
  5. Toss in gluten-free shell pasta and cook for about 5 minutes, or until al dente.
  6. Lower heat, stir in shredded chicken, spinach, half & half, Boursin cheese, and grated Parmesan until cheeses melt.
  7. Serve hot, topped with remaining Parmesan, red pepper flakes, or fresh herbs.

Notes

Pair this soup with crusty bread or a simple side salad for a balanced meal.

Nutrition

Find it online: https://topchoicerecipes.com/creamy-marry-me-chicken-soup/