Creamy Low Carb Chicken Casserole
A warm and comforting creamy casserole that is low in carbs and packed with flavor, perfect for a busy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, broccoli, cauliflower, cream cheese, shredded cheddar cheese, chicken broth, garlic powder, and onion powder until well combined.
- Season your mixture with salt and pepper to suit your taste.
- Transfer the mixture into a greased casserole dish, spreading it out evenly.
- Top with the grated Parmesan cheese for that delicious, bubbly crust.
- Bake for 25-30 minutes, or until the top is bubbly and golden.
- Allow the casserole to cool for a few minutes before serving.
Notes
For a spicy twist, add red pepper flakes. Customize with different vegetables or use leftover turkey instead of chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://topchoicerecipes.com/creamy-low-carb-chicken-casserole/