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Cranberry Orange Baked Oatmeal

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A comforting baked oatmeal dish featuring the tartness of cranberries and the freshness of orange, perfect for breakfast or dessert.

Ingredients

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  • 2 cups rolled oats
  • 2 cups milk (dairy or plant-based)
  • 1 cup fresh or frozen cranberries
  • 1 orange (zested and juiced)
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Optional toppings: nuts, seeds, or yogurt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish with oil or butter.
  2. In a large bowl, mix together the rolled oats, baking powder, salt, and cinnamon until well combined.
  3. In another bowl, whisk together the milk, maple syrup, orange juice, orange zest, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the cranberries, making sure they’re evenly distributed.
  6. Pour the mixture into the prepared baking dish, spreading it evenly.
  7. Bake for 30-35 minutes, or until the top is golden brown and the mixture is set.
  8. Allow it to cool slightly before serving. Top with nuts, seeds, or yogurt if desired.

Notes

Measure your oats accurately for the best texture. Let the baked oatmeal sit for a few minutes after baking to help it set up nicely for slicing.

Nutrition

Find it online: https://topchoicerecipes.com/cranberry-orange-baked-oatmeal/