Crack Chicken Tenders
A delicious blend of creamy and savory flavors, these Crack Chicken Tenders are quick to make and kid-approved.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Combine mayonnaise, grated Parmesan cheese, Ranch seasoning, garlic powder, and onion powder in a mixing bowl until smooth.
- Coat each chicken tender in the creamy mixture.
- Dredge the coated chicken tenders in crushed Ritz crackers.
- Arrange the tenders on the prepared baking sheet, spacing them evenly.
- Bake for 20-25 minutes or until golden brown and the internal temperature is 165°F.
- Let cool slightly before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://topchoicerecipes.com/crack-chicken-tenders/