Cottage Cheese Semolina Raspberry Bake
A delightful and nutritious dessert featuring cottage cheese and raspberries, perfect for brunch, snacks, or breakfast.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup semolina
- 1 cup raspberries (fresh or frozen)
- 1/4 cup honey or maple syrup
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking dish.
- Combine the cottage cheese, semolina, eggs, honey, vanilla extract, baking powder, and salt in a mixing bowl.
- Fold in the raspberries gently.
- Pour the mixture into the greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before cutting into squares.
Notes
Serve warm or at room temperature. Pairs well with Greek yogurt or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg