Cottage Cheese Flagels
Delightful cottage cheese flagels that are easy to make and customizable with various toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 flagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 egg
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese, egg, baking powder, baking soda, and salt in a large bowl. Mix until smooth.
- Gradually add the flour, stirring until everything is combined. The dough will be somewhat sticky—that’s perfectly fine!
- Lightly flour your hands and divide the dough into approximately six equal pieces.
- Roll each piece into a ball, then shape it into a ring, making sure to seal the ends together.
- Place the formed flagels onto the prepared baking sheet. If you’re using toppings, brush the tops with a bit of water and sprinkle on your choice.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let them cool slightly before serving, then enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. They can be frozen for up to a month.
Nutrition
- Serving Size: 1 flagel
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://topchoicerecipes.com/cottage-cheese-flagels/