Print

Copycat Parmesan Crusted Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dish that offers crispy, cheesy chicken reminiscent of fine dining, perfect for busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Olive oil or cooking spray

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Beat the eggs until smooth in one bowl.
  3. Combine the grated Parmesan cheese and breadcrumbs in a separate bowl, adding the garlic powder, onion powder, and dried Italian herbs.
  4. Dip each chicken breast in the beaten eggs, ensuring it’s well-coated.
  5. Dredge it in the Parmesan-breadcrumb mixture, pressing gently to help it adhere.
  6. Arrange the coated chicken breasts on an ungreased baking sheet.
  7. Lightly spray the tops with olive oil or cooking spray for extra crispiness.
  8. Bake for 20-25 minutes, or until the chicken is thoroughly cooked and the coating is golden brown.
  9. Serve with your choice of salad, roasted vegetables, or creamy mashed potatoes.

Notes

For best results, flatten chicken breasts for even cooking and consider marinating for extra flavor.

Nutrition

Find it online: https://topchoicerecipes.com/copycat-parmesan-crusted-chicken/