Cookie Dough Frozen Yogurt Bites
A healthier dessert made with Greek yogurt and cookie dough that’s perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1/2 cup mini chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 cup edible cookie dough (heat-treated)
Instructions
- In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Gently fold in the mini chocolate chips and cookie dough.
- Scoop the mixture into a silicone mold or ice cube tray.
- Freeze for at least 2-3 hours until solid.
- Pop out the bites and enjoy them frozen.
Notes
For best results, use room temperature Greek yogurt for a smoother consistency. Store in an airtight container in the freezer for up to a month.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://topchoicerecipes.com/cookie-dough-frozen-yogurt-bites/