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Classic Sourdough Blueberry Cinnamon Rolls

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Delightful sourdough blueberry cinnamon rolls, perfect for brunch or family gatherings.

Ingredients

Scale
  • 2 cups sourdough starter
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1 cup fresh blueberries
  • 1 egg (optional for egg wash)
  • Cream cheese or icing for topping (optional)

Instructions

  1. In a large bowl, combine the sourdough starter, milk, sugar, melted butter, and salt.
  2. Gradually mix in the flour until a dough forms.
  3. Knead the dough for about 5-10 minutes until it’s smooth and elastic.
  4. Allow the dough to rise for 1-2 hours, or until it doubles in size.
  5. Once risen, turn the dough out onto a floured surface and roll it into a rectangle.
  6. Spread melted butter evenly over the dough, then sprinkle generously with cinnamon and sugar.
  7. Evenly spread the fresh blueberries over the cinnamon-sugar layer.
  8. Carefully roll the dough into a tight log and slice it into individual rolls.
  9. Place the rolls in a greased pan and let them rise for another 30 minutes.
  10. Preheat your oven to 350°F (175°C) and bake the rolls for about 25-30 minutes, or until golden brown.
  11. For a shiny finish, brush the rolls with an egg wash before baking, if desired.
  12. Allow the rolls to cool slightly before drizzling with cream cheese or icing, if you like.

Notes

Serve warm with coffee or tea. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.

Nutrition

Find it online: https://topchoicerecipes.com/classic-sourdough-blueberry-cinnamon-rolls/