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Classic Sourdough Banana Bread with Blueberries

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A delicious and comforting banana bread made with ripe bananas and sourdough starter, studded with sweet blueberries for added flavor.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1 cup sourdough starter
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup blueberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, combine the mashed bananas, sourdough starter, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
  3. In another bowl, whisk together the baking soda, salt, and flour.
  4. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Don’t overmix!
  5. Gently fold in the blueberries, being careful to keep them whole.
  6. Pour the batter into the prepared loaf pan and smooth out the top.
  7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

To extend the shelf life, you can freeze slices for up to 3 months.

Nutrition

Find it online: https://topchoicerecipes.com/classic-sourdough-banana-bread-with-blueberries/