Print

Cinnamon Roll French Toast Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Transform cinnamon rolls into a delightful breakfast dish with these Cinnamon Roll French Toast Bites, perfect for brunch gatherings and weekday indulgence.

Ingredients

Scale
  • 1 package of cinnamon rolls
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Maple syrup (for serving)
  • Whipped cream (for serving)
  • Fruit (for serving, optional)

Instructions

  1. Preheat your oven according to the cinnamon roll package instructions.
  2. Open the package and cut each cinnamon roll into quarters.
  3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth.
  4. Gently fold the cinnamon roll pieces into the egg mixture, ensuring every piece is well-coated.
  5. Transfer the mixture into a greased baking dish, spreading it out evenly.
  6. Bake according to the package instructions, typically around 20-25 minutes, until the bites are golden and puffy.
  7. Serve hot with maple syrup, whipped cream, and optional fruit on the side.

Notes

For a dairy-free option, use almond or oat milk. Add chopped nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://topchoicerecipes.com/cinnamon-roll-french-toast-bites/