Cinnamon Roll Cottage Cheese Loaf
A delightful blend of cinnamon rolls and cottage cheese, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Combine the cottage cheese, eggs, maple syrup or honey, and vanilla extract in a mixing bowl. Mix until smooth.
- Whisk together the oats, baking powder, cinnamon, and salt in another bowl.
- Gradually mix the dry ingredients into the wet ones. Stir until fully combined.
- Fold in the optional nuts and raisins or chocolate chips if using.
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes before slicing. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4-5 days. You can also freeze the slices for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://topchoicerecipes.com/cinnamon-roll-cottage-cheese-loaf/