Cinnamon Roll Breakfast Bake
A warm and gooey breakfast that combines the sweet, sticky goodness of cinnamon rolls with a comforting custard bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of cinnamon rolls
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of maple syrup
- 1/2 cup of chopped nuts (optional)
- 1/2 cup of powdered sugar (for frosting)
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish.
- Cut each cinnamon roll into quarters and spread them evenly in the dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well blended.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they’re nicely coated.
- If you’re using nuts, sprinkle them over the top for added crunch.
- Bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Allow to cool slightly. Drizzle with icing from the cinnamon roll package and dust with powdered sugar.
- Serve warm and enjoy your delicious creation!
Notes
Great for meal prep—assemble ahead of time and pop it in the oven when ready. Perfect for brunch or holiday mornings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://topchoicerecipes.com/cinnamon-roll-breakfast-bake/