Cinnamon Roll Baked Oatmeal
A delightful baked oatmeal that tastes just like dessert for breakfast, combining the flavors of cinnamon rolls with the hearty goodness of rolled oats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 1/3 cup maple syrup
- 1/4 cup applesauce
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, maple syrup, applesauce, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- In a small bowl, mix the brown sugar and optional nuts, then sprinkle it generously on top.
- Bake for 25-30 minutes, or until the top is lightly golden and a toothpick comes out clean.
- Let it cool slightly, then drizzle with icing or yogurt for an extra treat!
Notes
Use old-fashioned rolled oats for the best texture. You can store leftovers for up to 5 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg