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Cilantro Lime Chicken

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A vibrant and flavorful dish with juicy chicken infused with zesty lime and fresh cilantro, perfect for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh lime juice (about 2–3 limes)
  • 2 tablespoons lime zest
  • 1/4 cup chopped fresh cilantro
  • 4 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Fresh lime wedges (for serving)
  • Extra chopped cilantro (for garnish)
  • Avocado slices (optional)
  • Rice or quinoa (for serving)

Instructions

  1. In a medium bowl, whisk together lime juice, lime zest, chopped cilantro, minced garlic, honey, ground cumin, smoked paprika, and chili powder to create the marinade.
  2. Place the chicken in a resealable plastic bag or shallow dish, pouring the marinade over it to coat well. Refrigerate for at least 30 minutes, up to 2 hours for richer flavor.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, discarding any leftover marinade.
  4. Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
  5. Alternatively, for baking, preheat the oven to 400°F (200°C) and bake the marinated chicken in a dish for 20-25 minutes or until cooked through.
  6. For stovetop cooking, heat olive oil in a large skillet and cook the chicken for 6-7 minutes per side until fully cooked.
  7. Let the chicken rest for a few minutes before slicing. Serve garnished with lime wedges, extra cilantro, and avocado slices as desired, alongside rice or quinoa.

Notes

For an intense flavor, marinate the chicken longer. You can substitute chicken thighs for breasts or honey for maple syrup.

Nutrition

Find it online: https://topchoicerecipes.com/cilantro-lime-chicken/