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Chocolate Chip Peanut Butter Oatmeal Bars

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Deliciously rich and chewy bars packed with wholesome ingredients, perfect for breakfast, snacks, or dessert.

Ingredients

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  • 1 1/2 cups rolled oats
  • 1/2 cup all-purpose or whole wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup peanut butter (smooth or chunky)
  • 1/2 cup brown sugar (packed)
  • 1/4 cup honey or maple syrup
  • 1/4 cup butter (softened)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
  2. In a medium bowl, whisk together the rolled oats, flour, baking soda, and salt until evenly mixed.
  3. In a larger bowl, beat together the peanut butter, brown sugar, honey (or maple syrup), softened butter, egg, and vanilla extract until creamy.
  4. Gradually incorporate the dry oat mixture into the wet ingredients, stirring gently until just combined.
  5. Fold in the chocolate chips, ensuring they are evenly distributed.
  6. Spread the batter smoothly into the prepared baking pan.
  7. Bake for 18 to 22 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
  8. Allow the bars to cool in the pan before slicing them into squares.

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://topchoicerecipes.com/chocolate-chip-peanut-butter-oatmeal-bars/