Chicken Parmesan Sliders
A delightful take on chicken parmesan, these sliders combine crispy breaded chicken, gooey mozzarella, and tangy marinara on soft slider buns, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup marinara sauce
- 8–10 mozzarella sticks
- Slider buns
- Olive oil for baking
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, grated Parmesan, garlic powder, oregano, salt, and pepper.
- Dip each chicken breast in the breadcrumb mixture, ensuring they are evenly coated.
- Place coated chicken breasts on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for about 25–30 minutes or until chicken is cooked through.
- Remove chicken from the oven and slice into slider-sized pieces.
- Assemble sliders by placing a piece of chicken, a scoop of marinara, and a mozzarella stick on each bun.
- Return to the oven and bake for an additional 5–7 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
For extra crunch, use panko breadcrumbs. For gluten-free, substitute with GF breadcrumbs. You can also use fresh mozzarella or adjust the marinara based on personal preference.
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://topchoicerecipes.com/chicken-parmesan-sliders/