Chicken Parmesan
A comforting Chicken Parmesan that combines tender chicken, a crispy breadcrumb crust, and gooey cheese, perfect for a cozy family dinner or weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 1 egg
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Begin by flattening the chicken breasts to an even thickness.
- Next, set up your breading station with flour, a beaten egg, and a breadcrumb mixture.
- Dredge each chicken breast in flour, dip it in the egg, and then coat it with the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet over medium-high heat and fry the chicken for about 3-4 minutes on each side until golden brown.
- Transfer the fried chicken to a baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until cheese is bubbly and golden.
- Serve hot and enjoy your delicious Chicken Parmesan!
Notes
Serve over spaghetti or with a garden salad. For added flavor, drizzle with basil pesto or fresh lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://topchoicerecipes.com/chicken-parmesan-20/