Brunch Grazing Table
An enticing brunch grazing table filled with flaky croissants, assorted cheeses, savory meats, fresh fruits, and vibrant vegetables, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Brunch
- Method: No Cooking Required
- Cuisine: International
- Diet: Vegetarian
Ingredients
- Flaky croissants
- Assorted cheeses
- Savory meats (e.g., salami, prosciutto)
- Assorted fresh fruits (e.g., strawberries, grapes, melon)
- Nuts (e.g., almonds, walnuts)
- Olives
- Dips (e.g., hummus, spinach dip)
- Crackers
- Vegetables (e.g., cherry tomatoes, cucumber)
Instructions
- Arrange the flaky croissants on one side of your serving table.
- Cut the assorted cheeses into various shapes and place them on a cheese board.
- Layer the savory meats around the cheeses for a combination of flavors.
- Fill small bowls with mixed nuts, olives, and your favorite dips, and arrange them nearby.
- Attractively arrange fresh fruits and vegetables around the other ingredients for a pop of color and freshness.
- Serve with an assortment of crunchy crackers on the side to complement the other flavors.
Notes
Feel free to substitute your favorite cheeses, meats, or dips to personalize the grazing table to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://topchoicerecipes.com/brunch-grazing-table/