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Brioche French Toast with Blueberry Compote

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A delightful breakfast dish featuring rich brioche bread topped with a sweet-tart blueberry compote.

Ingredients

Scale
  • 4 slices thick-cut brioche bread (about 1 to 1½ inches thick)
  • 3 large eggs
  • ¾ cup whole milk (or half-and-half for extra richness)
  • 1½ tsp vanilla extract
  • 1 tbsp maple syrup or sugar
  • ½ tsp ground cinnamon (optional)
  • Pinch of salt
  • Butter, for the pan
  • 1 cup fresh or frozen blueberries
  • 1 tbsp maple syrup or sugar
  • 1 tsp lemon juice
  • 1 tbsp water
  • Optional: ½ tsp cornstarch for thickening
  • ½ cup fresh blueberries
  • ½ cup whipped cream (store-bought or homemade)
  • Powdered sugar, for dusting (optional)
  • ½ cup heavy cream, cold
  • 1 tbsp powdered sugar
  • ½ tsp vanilla extract

Instructions

  1. In a small saucepan, combine the blueberries, maple syrup, lemon juice, and water over medium heat. Cook for 5–7 minutes, stirring occasionally, until the berries soften and the sauce thickens slightly.
  2. If a thicker compote is desired, mix half a teaspoon of cornstarch with a teaspoon of water to create a slurry. Stir this into the compote and cook for an additional 1–2 minutes. Once done, set aside to cool slightly.
  3. In a cold bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Refrigerate until ready to serve.
  4. In a shallow bowl, whisk together the eggs, milk, vanilla extract, maple syrup (or sugar), cinnamon, and a pinch of salt.
  5. Preheat a non-stick skillet over medium heat and add butter to coat the pan.
  6. Dip each slice of brioche into the egg mixture, soaking for 15–20 seconds on each side.
  7. Cook the brioche slices for 2–3 minutes per side until golden brown and slightly crisp.
  8. For serving, plate two slices per person, top with blueberry compote, scatter fresh blueberries, and add a dollop of whipped cream. Optionally, dust with powdered sugar before serving.

Notes

For best results, use day-old brioche. Can substitute gluten-free bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://topchoicerecipes.com/brioche-french-toast-blueberry-compote/