Breakfast Pizza
A delicious breakfast pizza made with English muffins, scrambled eggs, sausage, cheese, and creamy gravy, perfect for busy mornings or family brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 4 English muffins
- 4 scrambled eggs
- 1 cup cooked sausage
- 1 cup shredded cheese
- 1/2 cup creamy gravy
Instructions
- Toast the English muffins until they are golden brown.
- Scramble the eggs and cook thoroughly in a pan.
- Cook the sausage in a separate pan until it’s browned and fully cooked.
- Assemble your breakfast pizza by layering scrambled eggs, sausage, and cheese on top of each toasted muffin.
- Drizzle the creamy gravy over the top lavishly.
- Serve immediately and enjoy!
Notes
For a lighter option, use turkey sausage or plant-based cheese. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 pizza slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://topchoicerecipes.com/breakfast-pizza/