Breakfast Club Sandwich
A hearty breakfast club sandwich filled with fluffy scrambled eggs, savory sausage, rich cheese, and creamy avocado, all wrapped in toasted bread.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 scrambled eggs
- 2 slices of cheese
- 2 breakfast sausage patties
- 1 avocado, sliced
- Salt and pepper to taste
- Butter for toasting
Instructions
- Heat a skillet over medium heat. Add a pat of butter and let it melt.
- Place the slices of bread in the skillet. Toast until golden brown on both sides. Remove and set aside.
- In another pan, cook the breakfast sausage patties—about 3-4 minutes on each side until browned and cooked through.
- In a bowl, whisk together the eggs, adding a pinch of salt and pepper. Pour them into the skillet, cooking until fluffy.
- To assemble, take one slice of toasted bread. Layer on the scrambled eggs, cheese, sausage patties, and avocado slices.
- Top with the second slice of toast and gently press down to hold it all together.
- Serve warm and enjoy your hearty breakfast!
Notes
Consider serving with crispy hash browns or fresh fruit. You can also add a drizzle of Sriracha for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://topchoicerecipes.com/breakfast-club-sandwich/