Breakfast Burrito Bowls
A quick and delicious breakfast burrito bowl with creamy scrambled eggs, gooey cheese, and fresh salsa, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2–3 large eggs
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1/4 cup shredded cheddar cheese
- 3 tablespoons fresh salsa
- 1/2 avocado (cut into chunks, optional)
Instructions
- Preheat a cast iron skillet or a heavy-bottomed pan over low-medium heat.
- Crack the eggs into a medium-sized bowl. Whisk them well and season with salt and pepper to taste.
- Add the butter to the preheated skillet and swirl it to coat.
- Pour the whisked eggs into the skillet, letting them spread evenly. Cook for 20-30 seconds undisturbed.
- Gently scrape the edges with a spatula while moving the cooked eggs toward the center.
- Continue to slide the spatula through the eggs, creating curds, until cooked through (about 1-2 minutes total).
- Transfer the scrambled eggs to a bowl. Top with cheddar cheese, salsa, and avocado.
- Serve hot and enjoy!
Notes
For a vegan version, substitute eggs with a tofu scramble and use nutritional yeast for a cheesy flavor. Store leftovers in an airtight container in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://topchoicerecipes.com/breakfast-burrito-bowl-5/