Blueberry Lemon Baked Oats
A delicious and nutritious vegan breakfast dish featuring oats, blueberries, and a hint of lemon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free Option
Ingredients
Scale
- 1 banana
- 1 cup oats
- 2 tbsp cashew butter
- 2 tbsp maple syrup
- Juice of 1/2 lemon
- Zest of 1/2 lemon
- 1/2 cup dairy-free yogurt
- 1/2 cup dairy-free milk
- 1/2 tsp baking powder
- 2 tsp vanilla
- Dash of salt
- 1/2 cup blueberries (fresh or frozen)
Instructions
- In a blender, combine the banana, oats, cashew butter, maple syrup, lemon juice, lemon zest, yogurt, milk, baking powder, vanilla, and a dash of salt. Blend until the mixture resembles a liquid batter.
- Gently fold the blueberries into the batter, being careful not to blend them.
- Pour the oat batter evenly into two oven-safe bowls.
- Preheat the oven to 350°F and bake for 25 minutes. If you prefer creamier oats, you can reduce the baking time slightly.
Notes
Serve warm with extra blueberries or a drizzle of maple syrup. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://topchoicerecipes.com/blueberry-lemon-baked-oats/