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Blueberry Buttermilk Pancake Casserole

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A warm and comforting casserole that combines classic pancake flavors with juicy blueberries, perfect for brunch or family breakfast.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk together the buttermilk, milk, eggs, melted butter, and vanilla extract until everything is smooth.
  4. Pour the wet mixture into the dry ingredients, stirring gently. Be careful not to overmix; a few lumps are perfectly fine!
  5. Gently fold in the fresh blueberries, ensuring you don’t crush them.
  6. Pour the prepared batter into the greased baking dish and smooth the top with a spatula.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the casserole cool slightly before slicing. Serve warm and enjoy!

Notes

For best results, don’t overmix the batter and consider tossing the blueberries in a little flour to prevent sinking.

Nutrition

Find it online: https://topchoicerecipes.com/blueberry-buttermilk-pancake-casserole-7/