Blueberry Baked Oatmeal
A wholesome and comforting breakfast dish packed with juicy blueberries, perfect for busy mornings or a leisurely weekend meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1/3 cup maple syrup (or honey)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, baking powder, and salt. Stir until well mixed.
- In another bowl, whisk together milk, maple syrup, eggs, vanilla extract, and cinnamon until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; avoid overmixing.
- Carefully fold in the blueberries, being cautious not to squish them.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and set.
- Allow to cool slightly before serving.
Notes
For a unique twist, serve with whipped cream and a sprinkle of nuts. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 17g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://topchoicerecipes.com/blueberry-baked-oatmeal/