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Blueberry Baked Oatmeal

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A warm and comforting baked oatmeal loaded with juicy blueberries, perfect for breakfast or dessert.

Ingredients

Scale
  • 12 ounces fresh blueberries
  • 2 cups rolled oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/4 cup maple syrup
  • 2 tablespoons unsalted butter (melted)
  • 1 3/4 cups unsweetened almond milk (or milk of choice)
  • 2 large eggs (whisked)

Instructions

  1. Preheat your oven to 375ยฐF (190ยฐC).
  2. Grease a 10-inch deep oval baking dish to prevent sticking.
  3. In the greased baking dish, combine all ingredients. Gently stir to distribute everything evenly.
  4. Bake in the preheated oven for 30-35 minutes, or until the top is a lovely golden brown.
  5. Allow to cool slightly before serving warm.

Notes

For best texture, use rolled oats. Swap blueberries for other fruits or add nuts for extra crunch.

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