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Best Greek Yogurt Banana Muffins

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Delightful and moist banana muffins made with Greek yogurt, perfect for breakfast or a snack.

Ingredients

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  • 1 cup mashed ripe bananas
  • 1 cup Greek yogurt
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. Combine the mashed bananas, Greek yogurt, sugar, eggs, vegetable oil, and vanilla extract in a large bowl. Mix everything until completely blended.
  3. Whisk together the flour, baking soda, baking powder, salt, and cinnamon in another bowl until evenly combined.
  4. Gradually add the dry mixture to the wet mixture, stirring until just combined. It’s okay if there are a few lumps left; be careful not to overmix!
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Notes

These muffins store well at room temperature for up to 3 days or can be frozen for up to 3 months. Consider adding nuts or chocolate chips for variation.

Nutrition

Find it online: https://topchoicerecipes.com/best-greek-yogurt-banana-muffins/