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Banana Blueberry Breakfast Cookies

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Delightful cookies packed with the natural sweetness of ripe bananas and tart blueberries, perfect for a nutritious breakfast or snack.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup blueberries
  • 1/4 cup almond butter (or any nut butter)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • Optional: chocolate chips or nuts

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC).
  2. Mash the ripe bananas until smooth in a large bowl.
  3. Add rolled oats, almond butter, vanilla extract, salt, and baking powder. Stir until well mixed.
  4. Fold in the blueberries and any optional chocolate chips or nuts if using.
  5. Drop generous spoonfuls of the mixture onto a lined baking sheet.
  6. Bake for 12-15 minutes, or until lightly golden.
  7. Allow to cool before serving. Enjoy!

Notes

For extra flavor, consider adding spices like cinnamon or nutmeg. These cookies can be stored in an airtight container at room temperature for up to three days.

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