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Baked Feta Eggs with Tomatoes and Spinach

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A delightful mix of creamy feta, succulent eggs, and fresh greens, perfect for breakfast, brunch, or a light dinner.

Ingredients

Scale
  • 200g Feta cheese
  • 4 Eggs
  • 200g Cherry tomatoes
  • 150g Fresh spinach
  • 2 tablespoons Olive oil
  • Salt to taste
  • Pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the feta cheese right in the center of a baking dish.
  3. Surround the feta with cherry tomatoes and fresh spinach.
  4. Drizzle olive oil over the feta and vegetables, ensuring everything is well coated.
  5. Season with salt and pepper, and sprinkle on red pepper flakes if desired.
  6. Create small wells in the mixture for the eggs.
  7. Carefully crack the eggs into these wells.
  8. Slide the baking dish into the preheated oven and bake for about 20-25 minutes, or until the eggs reach your desired level of doneness.
  9. Serve warm and enjoy!

Notes

Feel free to swap in other cheese types or greens as desired. Use homemade or high-quality feta for a richer flavor.

Nutrition

Find it online: https://topchoicerecipes.com/baked-feta-eggs-with-tomatoes-and-spinach-4/