Baked Eggs Napoleon
A delightful dish that combines flaky pastry with eggs, cheese, and fresh vegetables, perfect for brunch or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Flaky pastry sheets
- Eggs
- Mixed vegetables (e.g., spinach, bell peppers, onions)
- Cheese (e.g., feta, mozzarella)
- Salt
- Pepper
- Olive oil or butter
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the flaky pastry sheets on a floured surface and cut them into rectangles.
- Place the pastry rectangles onto a baking sheet and bake for about 10-12 minutes until golden brown.
- In a skillet, heat olive oil or butter, then add the mixed vegetables and sauté until tender.
- In a bowl, beat the eggs, seasoning with salt and pepper.
- Layer the cooked vegetables and cheese between the pastry rectangles.
- Pour the seasoned eggs over the layered ingredients.
- Return to the oven and bake for an additional 15-20 minutes until the eggs are set.
- Allow to cool slightly before serving.
Notes
Sprinkle fresh herbs on top and serve with a light salad or fruit platter. Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
Find it online: https://topchoicerecipes.com/baked-eggs-napoleon/