Baked Chicken Parmesan
A quick and delicious Baked Chicken Parmesan that’s perfect for family dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper until well combined.
- Dredge each chicken breast in the breadcrumb mixture, pressing lightly.
- Arrange the coated chicken on a baking sheet and spray with olive oil.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Remove the chicken from the oven, spoon marinara sauce over each breast, and sprinkle with mozzarella cheese.
- Return to the oven and bake for another 5-7 minutes until cheese is melted and bubbly.
- Serve hot with pasta, salad, or your favorite vegetables.
Notes
Allow leftovers to cool before storing in an airtight container for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://topchoicerecipes.com/baked-chicken-parmesan-2/