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Baked Boneless Chicken Breast

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A simple and flavorful Baked Boneless Chicken Breast recipe that transforms plain chicken into a delightful dish, perfect for weeknight dinners or meal prep.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 375ยฐF (190ยฐC).
  2. Combine olive oil, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
  3. Coat each chicken breast with the spice mixture, ensuring even coverage.
  4. Line a baking sheet with parchment paper and place the coated chicken breasts on it.
  5. Bake for 25-30 minutes or until golden brown and cooked through.
  6. Remove chicken from the oven and allow it to rest for a few minutes before slicing.
  7. Serve with your favorite sides for a hearty meal.

Notes

For moist chicken, pat the chicken dry before applying the spice mixture. Let it rest post-baking to redistribute juices.

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