Baked Blueberry Cottage Cheese Bowls
Delightful baked bowls featuring creamy cottage cheese and fresh blueberries, perfect for breakfast or brunch.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 360 g cottage cheese (1½ cups, full fat recommended)
- 4 large eggs (brought to room temperature)
- 90 g old fashioned rolled oats (1 cup)
- 1 ripe banana (the spottier the better)
- 80 ml maple syrup (⅓ cup)
- 1 tsp baking soda
- 150 g fresh blueberries (1 cup, frozen works too)
Instructions
- Preheat your oven to 350°F (180°C). Generously spray four 2-cup oven-safe bowls with non-stick cooking spray and arrange them on a large baking sheet.
- In a high-speed blender, combine the cottage cheese, eggs, rolled oats, ripe banana, maple syrup, and baking soda.
- Blend for 30 to 45 seconds until you have a completely smooth mixture. If it’s too thick, add a splash of milk and pulse briefly.
- Pour the batter evenly into the prepared bowls, filling each about two-thirds full.
- Top each bowl with fresh blueberries, pressing some into the batter.
- Bake for 35 to 40 minutes or until the tops are golden brown and firm to the touch.
- Remove from the oven and let them cool for at least 10 minutes before serving.
Notes
Serve topped with Greek yogurt or maple syrup and pair with fresh fruit or a smoothie. Can be refrigerated for up to three days.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg