Baguette Board
A visually stunning platter filled with a variety of cheeses, cured meats, fresh veggies, and dips, perfect for entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette
- Olive oil
- Salt
- Pepper
- Various cheeses (e.g., Brie, Cheddar, Goat cheese)
- Cured meats (e.g., prosciutto, salami)
- Vegetables (e.g., cherry tomatoes, cucumbers, bell peppers)
- Dips (e.g., hummus, olive tapenade)
- Fresh herbs (e.g., basil, parsley)
Instructions
- Slice the baguette into individual pieces.
- Lightly brush each bread slice with olive oil.
- Arrange the slices neatly on a large board or platter.
- Add an assortment of cheeses and cured meats, grouping them into separate sections.
- Fill in any empty spaces with fresh vegetables and enticing dips.
- Sprinkle with salt and pepper, then add fresh herbs for an appealing finish.
- Serve with small plates and spreaders, allowing guests to create their own delicious bites.
Notes
For added flavor, consider toasting the baguette slices slightly. Experiment with various dips! Use seasonal ingredients for added variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://topchoicerecipes.com/baguette-board/