Avocado Toast with Smoked Salmon
A delightful dish featuring creamy avocados and rich smoked salmon atop toasted bread, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Grilling
- Cuisine: American
- Diet: Intermittent Fasting Friendly
Ingredients
Scale
- 2 Avocados
- 4 thick slices of bread (sourdough, multigrain, or olive bread)
- 4 oz smoked salmon
- 1/3 cup crème fraîche
- 1 tbsp fresh lemon juice
- Zest from one lemon
- 1 tbsp chopped fresh dill
- 2 spring onions/scallions
- 2 tbsp capers (chopped)
- 2 tbsp extra-virgin olive oil (to brush the bread for grilling)
- A pinch of kosher salt or sea salt flakes
- A pinch of freshly ground black pepper
Instructions
- Brush both sides of each bread slice with extra-virgin olive oil.
- Grill the bread in a skillet, grill pan, or cast iron pan over medium-high heat for 2-3 minutes on each side, until it’s toasted and golden brown.
- In a bowl, combine the crème fraîche, lemon juice, lemon zest, chopped dill, spring onions, and chopped capers. Season with a pinch of salt and pepper to taste.
- Prepare your assembly area with the freshly toasted bread, slices of smoked salmon, and the lemon-herb crème fraîche mixture.
- Mash the avocados in a bowl and spread them generously over the warm toasted bread.
- Drape the smoked salmon on top of the avocado.
- Finish off your creation with a dollop of the lemon-capers-herb crème fraîche.
Notes
To enhance flavor, garnish with additional dill or lemon wedges. Serve with a light salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 25mg
Find it online: https://topchoicerecipes.com/avocado-toast-with-smoked-salmon/