Avocado Chicken Salad
A creamy and flavorful avocado chicken salad that’s perfect for any occasion, packed with healthy fats and protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 ripe avocados
- 2 cups shredded cooked chicken
- 1 cup diced bell peppers
- 1 cup diced cucumber
- 1/4 cup red onion, finely chopped
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
- In a large bowl, mash the ripe avocados until smooth.
- Add the shredded chicken, diced bell peppers, diced cucumber, and finely chopped red onion.
- Squeeze the juice of 2 limes over the mixture. Season with salt and pepper to taste.
- Stir everything together until well combined.
- If you like, sprinkle fresh cilantro on top for an extra burst of flavor.
- Serve your delicious salad in wraps, on toast, or over a bed of greens for a refreshing finish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. If concerned about browning, sprinkle lime juice on top before sealing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://topchoicerecipes.com/avocado-chicken-salad/