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Apple Pie Bars

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Delightful dessert bars that combine the cozy flavors of traditional apple pie in a portable form, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 4 cups fresh apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup oats

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, granulated sugar, brown sugar, softened butter, salt, baking powder, and cinnamon until crumbly.
  3. Set aside 1 cup of this mixture for the streusel topping.
  4. Press the remaining mixture into the bottom of a greased 9×13 inch baking dish to form the crust.
  5. Toss the peeled and sliced apples with lemon juice in another bowl and spread them over the crust layer.
  6. Sprinkle the reserved streusel mixture over the apples, then add oats on top.
  7. Bake in the preheated oven for about 30-35 minutes, until the apples are tender and the topping is golden brown.
  8. Let the bars cool in the pan before cutting them into squares for serving.

Notes

Serve warm or at room temperature with vanilla ice cream or whipped cream. Store in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

Nutrition

Find it online: https://topchoicerecipes.com/apple-pie-bars-apple-pie/