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Apple Cinnamon French Toast Casserole

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A delightful casserole combining comforting flavors of cinnamon, sugar, and fresh apples, perfect for family brunches or special occasions.

Ingredients

Scale
  • 1 loaf of bread (cubed)
  • 6 eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups apples (peeled and sliced)
  • 1/4 cup brown sugar
  • 1 tablespoon butter (for greasing the dish)
  • Maple syrup (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
  2. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and cinnamon until fully combined.
  3. Add the cubed bread into the egg mixture, and gently stir until well-coated.
  4. Carefully fold in the sliced apples, ensuring they’re evenly distributed throughout the mixture.
  5. Pour the mixture into the prepared baking dish. Sprinkle brown sugar on top.
  6. Bake in the preheated oven for 45-50 minutes, or until golden brown and set.
  7. Allow it to cool for a few minutes before serving, and enjoy with maple syrup.

Notes

For a richer flavor, let the casserole sit in the refrigerator overnight before baking. You can also try adding nuts or using different fruits.

Nutrition

Find it online: https://topchoicerecipes.com/apple-cinnamon-french-toast-casserole/