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Amazing 1-Bowl Fluffy Greek Yogurt Muffins

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These incredibly fluffy and moist muffins are made with Greek yogurt, making them a healthy breakfast option that satisfies sweet cravings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup Greek yogurt
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well blended.
  3. In another bowl, mix the Greek yogurt, milk, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing!
  5. Gently fold in the fresh blueberries, being careful not to break them.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool for a few minutes in the pan, then transfer them to a wire rack to cool completely. Enjoy!

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://topchoicerecipes.com/amazing-1-bowl-fluffy-greek-yogurt-muffins/