Air Fryer Bagels
Enjoy homemade, fluffy bagels made easily in the air fryer with just two ingredients: self-rising flour and Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1 egg (for egg wash)
- Toppings of your choice (e.g., sesame seeds, everything bagel seasoning, salt)
Instructions
- Mix the self-rising flour and Greek yogurt until combined and a soft dough begins to form.
- Transfer the dough to a lightly floured surface and knead gently for about a minute until smooth.
- Divide the dough into equal pieces based on your desired bagel size.
- Shape each piece into a bagel by poking a hole in the center and gently stretching it.
- Preheat your air fryer to 320°F (160°C).
- Brush the tops of your bagels with the beaten egg and sprinkle your chosen toppings generously.
- Place the bagels in the air fryer basket in a single layer, making sure they’re not touching.
- Air fry for 10-12 minutes, or until they’re golden brown.
- Let them cool slightly before serving to enhance the flavor.
Notes
Experiment with toppings and dough variations for creative bagel flavors.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://topchoicerecipes.com/air-fryer-bagels/