31 Easy Chicken Breast Recipes
A flavorful and quick chicken breast recipe that’s perfect for busy weeknights, featuring fresh herbs and zesty lemon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh herbs (basil, thyme, or parsley)
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: parmesan cheese, avocado, or fresh salsa
Instructions
- Pat the chicken breasts dry with a paper towel.
- Season both sides with salt, pepper, and any extra spices you enjoy.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for 5-7 minutes on each side, or until it reaches an internal temperature of 165°F.
- Marinate the cooked chicken with soy sauce and lemon juice for an extra burst of flavor if desired.
- Allow the chicken to rest for 5 minutes before slicing it into juicy pieces.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat thoroughly to 165°F before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://topchoicerecipes.com/31-easy-chicken-breast-recipes/