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3 Ingredient Air Fryer Bagels

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Delicious and simple bagels made with just three ingredients, ready in under 30 minutes using an air fryer.

Ingredients

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  • 1 cup all-purpose flour
  • 2 teaspoons baking powder (optional)
  • 1/4 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 1 large egg (for egg wash)
  • Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
  • 1 cup gluten-free all-purpose flour (if needed)
  • 2 teaspoons gluten-free baking powder (if needed)
  • 1/4 teaspoon kosher salt (for gluten-free)
  • 1 cup plain Greek yogurt (gluten-free)
  • 1 egg white (whisked until frothy)

Instructions

  1. Combine the flour, baking powder, and kosher salt in a medium-sized bowl.
  2. Add the Greek yogurt and mix until the dough is moist but still crumbly.
  3. Transfer the mixture to a floured surface and knead until smooth.
  4. Divide the dough into four equal pieces, rolling each into a log and shaping into circles.
  5. Brush the tops with egg wash and sprinkle on desired toppings.
  6. Preheat the air fryer to 350ยฐF and lightly spray the basket with olive oil.
  7. Air fry the bagels for about 10 minutes, checking for doneness around the 8-9 minute mark.
  8. Let them cool for a few moments before slicing; then, enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to two days or freeze for up to a month.

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